Springbay – Cocktail taps and stations, built by bartenders

One source. Three bays.

The Dock is the same in every system: liquid, recipes, technology. The bay sets the scale.

Render of the complete Springbay Cove with 3-tap tower, cocktail glass and the dock holding the bag-in-box units

Cove

Compact. The smallest footprint we make.

Small bars, pop-ups, a first install

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Angled render of the Springbay Harbor with ice well, garnish trays and bottles within arm's reach

Front render of the Springbay Harbor cocktail workstation: 3-tap tower, sink, garnish trays and bottle rail in one metre

Bartender fitting the engraved stainless steel rinser lid into the station's sink

Close-up of the engraved glass rinser set into the stainless steel work surface

Engraved work surface with glass rinser, ice well and sink side by side

Stainless steel swivel tap above the sink of the Springbay station

The station's separate parts: tap handles, swivel tap and garnish tray

Harbor

The hero. A complete cocktail workstation.

Busy bars that want it all in one place

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Render of the 1.5 metre Springbay Lagoon station, angled front view with 3-tap tower and work surface

Front render of the Springbay Lagoon with speed rail, garnish trays and pearl-blasted stainless steel

Lagoon work surface with cutting board, sink and swivel tap

Row of stainless steel garnish trays in the station's chilled rail

Detail of the engraved lid and closing knob of the garnish tray

Detail of the drain tap under the station's work surface

Adjustable stainless steel foot that levels the station

Lagoon

Premium. Room for craft and presentation.

High-end and concept bars

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What will it earn you?

Fill in your own numbers and see right away what a Springbay tap system means for your business. The results are an indication based on average ingredient and service costs.

_{Extra profit in the first year}

€ 28.457,–

Including the full investment and service in year one. From year two you keep even more.

Cocktails per week90

Sales price per cocktail (incl VAT)€ 12,–

_{Margin per cocktail (excl VAT)}€ 7,86

_{Extra profit from year two}€ 34.456,– per year

_{Investment paid back in}8 weeks

Every cocktail from the bag-in-box saves about € 1,50 in cost price and 40 seconds of work. Lower staff costs, or more revenue per shift.

_{Next step}

Want to know exactly?

Leave your details and we'll turn these numbers into a quote that fits your bar, festival or event.

_{A tailored quote}

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Don’t just take our word for it

The best part of building great products? Seeing them in action. We love showcasing how our Cocktail Stations help elevate real events and businesses. We'd love to make you part of that story. See where our taps have made an impact and see how they’re helping bars and events serve unforgettable cocktails.

All our updates

_News

Bartender pours an espresso martini from the Springbay 3-tap during the Bols collaboration

Bols: shaping the future of cocktails together

Some collaborations just make sense. For us, partnering with Bols is one of those. It's a name that needs no …

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_Venue

Springbay cocktail tap behind the bar at Mooie Boules with fresh garnishes

Mooie Boules joined our cocktail revolution

Three locations. Utrecht, Amsterdam and The Hague all serve cocktails the Springbay way.

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We are bartenders

Our heritage

Perfect flavour, perfect pours

Fast, consistent, and still true to the craft? Springbay Cocktail Stations empower your team to serve high-quality cocktails in as little as 10 seconds, without compromising on flavour or creativity. Whether you're handling high-volume service or showcasing mixology skills, our system supports it all.

Springbay ProRefill bag-in-box in its stainless steel holder for batching your own cocktails

Want to serve your own cocktails? We provide all you need to create and serve your own high-quality cocktails.