Start small, pour like a pro

3 taps
Slides under or beside the bar
No cabinet, no counter

Cove is the Springbay range stripped back to its core: the Dock, the boxes and the 3-tap. No cabinet, no counter, no fixed place in your bar, just the part that actually pours the cocktails.

It slides under or beside an existing bar, which makes it the natural first step for small bars, pop-ups and venues that want to try tap cocktails before committing to a full station. Everything you add later is built around this exact core, so nothing you buy today becomes redundant tomorrow.

Our systems deliver bar-quality cocktails in as little as 10 seconds. Consistently, deliciously, and always true to the craft.

Get in touch

Render of the complete Springbay Cove with 3-tap tower, cocktail glass and the dock holding the bag-in-box units

Render of the Springbay Cove sliding under an existing bar, cabinet door open to show the bag-in-box units

Render of the Springbay Cove with the separate cooling unit next to the bag-in-box dock

_{Cocktail selection}

Speed meets quality

Our Cocktail Stations aren’t just fast and efficient, they are supplied with a growing selection of premium, ready-to-pour cocktailblends. From classics like Mojito and Whisky Sour to crowd-pleasers like Espresso and Pornstar Martini, there's a cocktail for everyone.

Want to design your own signature mixes? Batch your own blends and serve your own unique flavours.

Springbay ProRefill bag-in-box in its stainless steel holder for batching your own cocktails

How it works

Our smart bag-in-box system is built for busy bars and quick service. With our intuitive “switch and connect” setup, bartenders can change flavours on the fly. No mess, no stress. Swapping out a blend takes mere moments, keeping your service smooth and your guests happy.

_{Tech specs}

Learn more about the technical side of our products in the overview below. If you have any specific questions regarding installation or product specifications do not hesitate to contact us directly.

_Equipment

Built-in 3-tap

_Types

Long drinks, hand-shaken cocktails (e.g. Mojito, Espresso Martini, Aperol Spritz), nitro-infused and carbonated tap cocktails

_{Power requirements}

230V 50Hz 3.6A (standard EU outlet, cooling unit included)

_{Tap configuration}

3 taps (line 1 nitro, line 2 carbo, line 3 nitro)

_Capacity

Supports 3 x 10kg/liter Bag-in-box

_{Cooling system}

Stainless steel Glycol Python Cooler (2-4°C)

_{Gas compatibility}

Nitro for creamy textures and CO2 for carbonation; standard draft gas systems.

The station built into the bar, ice well and garnishes ready for the night

Gold cocktail glasses on the glass rack above the Springbay station

Crushed ice and scoop in the station's chilled ice well

Glassware within reach above the work surface of the installed station

What will it earn you?

Fill in your own numbers and see right away what a Springbay tap system means for your business. The results are an indication based on average ingredient and service costs.

_{Extra profit in the first year}

€ 28.457,–

Including the full investment and service in year one. From year two you keep even more.

Cocktails per week90

Sales price per cocktail (incl VAT)€ 12,–

_{Margin per cocktail (excl VAT)}€ 7,86

_{Extra profit from year two}€ 34.456,– per year

_{Investment paid back in}8 weeks

Every cocktail from the bag-in-box saves about € 1,50 in cost price and 40 seconds of work. Lower staff costs, or more revenue per shift.

_{Next step}