From chaos to control: how to win King’s Day behind the bar
King’s Day is one of those days every hospitality entrepreneur feels coming. The streets turn orange, terraces fill up …
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#5 In the Beginning
The Roots of a Bartending & entrepreneur Legacy In this captivating episode, we sit down with Wolfgang Bartos, the …
Get ready for the busy season: Is your bar ready for spring?
Spring is more than just the return of sunny terraces and longer days. For hospitality businesses, it marks the start …
A tribute to Maria Bartos
Behind a distinctive hospitality family from Rotterdam stood a woman who was far ahead of her time. In an era when …
#4 In The Beginning
Welcome to Bartender Level, the podcast hosted by Ian Bartos and Jorgos Stein, founders of Springbay. Each episode …
Mooie Boules: Utrecht, Amsterdam and The Hague joined our cocktail revolution!
Not one, not two, but three Mooie Boules locations chose to serve cocktails in a new way. The Springbay way! Mooie …
Holiday chaos? Not with Springbay!
The holiday season: prime time in hospitality. It’s the best time of the year, and the busiest. And what do guests love …
#3 In the Beginning
Welcome to Bartender Level, the podcast hosted by Ian Bartos and Jorgos Stein, founders of Springbay. Each episode …
#2 In the Beginning
Welcome to Bartender Level, the podcast hosted by Ian Bartos and Jorgos Stein, founders of Springbay. Each episode …
Meet Jorgos Stein - Co-founder
At Springbay, Jorgos is the one keeping the bigger picture in check. Often the first point of contact for hospitality …
Meet Ian Bartos - Co-founder
Ian’s role at Springbay is anything but one-dimensional. He’s the man behind the technology of our 3-tap …
#1 In the Beginning
Welcome to Bartender Level, the podcast hosted by Ian Bartos and Jorgos Stein, founders of Springbay. Each episode …
Restaurant Summum: From Lowlands to Zeewolde’s harbour
A partnership that begins a festival? Yes! For Restaurant Summum, it all started when owners Lars and Joella saw our …
Foodhallen: one of the first who embraced our Cocktail Station
Some collaborations feel extra special. For us, Foodhallen is one of those. Why? Because they were among the very first …
Bols: shaping the future of cocktails together
Some collaborations just make sense. For us, partnering with Bols is one of those. It’s a name that needs no …