Harbor
A complete cocktail workstation
The hero of the range
- 3 taps
- One metre, fully self-contained
- Ice bins, rinser, drop sink, garnish
Harbor is the format most bars end up with: the same Dock and boxes, now wrapped in a complete, self-contained workstation. The integrated 3-tap does the pouring, while steel-isolated ice bins, a shaker rinser, drop sink and garnish compartments keep the rest of the workflow within arm's reach.
Everything a bartender needs for a full cocktail service, built into one metre of bar. From setup to serve, Harbor is crafted to raise speed, consistency and the overall bar experience, from professional bars to high-traffic event venues.
Our systems deliver bar-quality cocktails in as little as 10 seconds. Consistently, deliciously, and always true to the craft.
Buy or lease? How both options work for bars and restaurants.
Speed meets quality
Our Cocktail Stations aren’t just fast and efficient, they are supplied with a growing selection of premium, ready-to-pour cocktailblends. From classics like Mojito and Whisky Sour to crowd-pleasers like Espresso and Pornstar Martini, there's a cocktail for everyone.
Want to design your own signature mixes? Batch your own blends and serve your own unique flavours.
How it works
Our smart bag-in-box system is built for busy bars and quick service. With our intuitive “switch and connect” setup, bartenders can change flavours on the fly. No mess, no stress. Swapping out a blend takes mere moments, keeping your service smooth and your guests happy.
Learn more about the technical side of our products in the overview below. If you have any specific questions regarding installation or product specifications do not hesitate to contact us directly.
How nitrogen and CO2 work per line: nitro and draft cocktails.
Working heights and installation dimensions: bar ergonomics.
Built-in 3-tap
Long drinks, hand-shaken cocktails (e.g. Mojito, Espresso Martini, Aperol Spritz), nitro-infused and carbonated tap cocktails
W 1.0 X D 0.6 X H 0.84-1.05 MTR
95 kg (estimated, varies by configuration framework station)
230V 50Hz 3.6A (standard EU outlet, cooling unit included)
3 taps (line 1 nitro, line 2 carbo, line 3 nitro)
Supports 3 x 10 litre bag-in-box
Stainless steel Glycol Python Cooler (2-4°C)
Nitro for creamy textures and CO2 for carbonation; standard draft gas systems.
Requires counter integration, gas supply (nitro/CO2) and tap line plumbing. Setup time 2-4 hours with professional assistance.
What will it earn you?
Fill in your own numbers and see right away what a Springbay tap system means for your business. The results are an indication based on average ingredient and service costs.
Including the full investment and service in year one. From year two you keep even more.
Every cocktail from the bag-in-box saves about € 1,50 in cost price and 40 seconds of work. Lower staff costs, or more revenue per shift.
Want to know exactly?
Leave your details and we'll turn these numbers into a quote that fits your bar, festival or event.
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What is built into the Harbor?
A 3-tap, steel-isolated ice bins, a bottle speed rail, a shaker rinser, a drop sink and garnish compartments. Everything a bartender needs for a full cocktail service, in one metre of bar.
How big and how heavy is the Harbor?
1.0 metre wide and 0.6 metre deep, with a working height of 0.84 to 1.05 metres. It weighs about 95 kg; this varies by configuration.
Can I also shake cocktails on the Harbor?
Yes. Next to the tap, the Harbor has ice bins, a shaker rinser and garnish compartments. You pour long drinks, nitro and carbonated cocktails and make hand-shaken cocktails at the same workstation.
What does installing the Harbor involve?
The Harbor is integrated into the counter and connected to a gas supply for nitrogen and CO2 and to the tap lines. Setup takes 2 to 4 hours with professional assistance. For power, a regular 230V socket is enough.
Which lines pour nitro and which pour CO2?
Lines 1 and 3 pour with nitrogen for a creamy texture and a foam head, line 2 with CO2 for bubbles. Each line takes a 10 litre bag-in-box and is chilled to 2 to 4 degrees Celsius. See also nitro and draft cocktails.
What is the difference between the Harbor and the Lagoon?
The Lagoon has everything the Harbor has, plus an extra half metre of workspace to garnish and present, and side cabinets that keep the gas bottle and supplies out of sight.
Our fully equipped line-up
