
#2 In the Beginning
Welcome to Bartender Level, the podcast hosted by Ian Bartos and Jorgos Stein, founders of Springbay. Each episode …
Venues
Not one, not two, but three Mooie Boules locations chose to serve cocktails in a new way. The Springbay way! Mooie Boules knows how to roll. And how to pour. How did our Cocktail Station end up at three of their locations? We’ll tell you how this amazing partnership started.
After Mooie Boules Amsterdam and Utrecht, The Hague decided to join the cocktail revolution, too. This partnership is a collab between Springbay, Mooie Boules and Maxxium Nederland. Maxxium Nederland is well-known in the field of distilled beverages in the Netherlands. Maxxium has partnered with Mooie Boules for a great deal. The best-selling cocktails are featured on the Cocktail Station (such as the Passoã Pornstar and the Bols Espresso Martini, as well as the Bols Amaretto Sour), while the cocktail station allows for many other drinks, including alcohol-free options like fresh lemonades and homemade lemonades.

This is a major win for Mooie Boules, as it’s a popular location for corporate events and team outings. Thanks to the station’s capability to serve both cocktails and creative non-alcoholic drinks with ease, it appeals to a broader audience. “Perfect for the colleagues who have to drive back home”, co-founder Jorgos adds with a wink.
At all three locations, Jorgos personally trained the bar staff through our Bartender Level program, and he loved every minute of it. “The staff is super enthusiastic about making cocktails and eager to sharpen their craft”, Jorgos shares. With Bartender Level, he guides the team step-by-step. “That’s why having cocktails on tap is such a strong starting point. It helps the staff feel more at ease when serving cocktails at a high volume. Once that pressure is off, revenue starts rolling in. The kind that makes any business owner happy. We first focus on speed and efficiency in service, and from there, we grow into the craft.”
Between playing games and laughter with friends, our Cocktail Station keeps the cocktails flowing. Fast, fresh, and always on point. Because nothing pairs better with a perfect throw than a perfectly served cocktails. Game on. Drinks on. Let’s play!

Welcome to Bartender Level, the podcast hosted by Ian Bartos and Jorgos Stein, founders of Springbay. Each episode …

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