Name: Lagoon
Brand: Springbay

_{Springbay Cocktail Solutions}

Premium, and permanent

3 taps
1.5 metres of stainless steel
Side cabinets, speed rail, ice bins

Lagoon is the widest format in the range: the same Dock and the same boxes, now with a full 1.5 metres of pearl-blasted stainless steel around them. The extra width is workspace, room to build, garnish and present, instead of only pour.

Side cabinets keep the gas bottle and supplies out of sight so the bar top stays clean, while the full set of steel-isolated ice bins, bottle speed rail, shaker rinser, drop sink and garnish compartments is built straight in. Made for demanding service, high-end venues and concept bars where the cocktail is part of the show.

Our systems deliver bar-quality cocktails in as little as 10 seconds. Consistently, deliciously, and always true to the craft.

Get in touch

Render of the 1.5 metre Springbay Lagoon station, angled front view with 3-tap tower and work surface

Row of stainless steel garnish trays in the station's chilled rail

Adjustable stainless steel foot that levels the station

Render of the Lagoon with garnish trays filled across its full width

Front render of the Springbay Lagoon with speed rail, garnish trays and pearl-blasted stainless steel

Detail of the engraved lid and closing knob of the garnish tray

Render of the Lagoon with cabinets open: cooling, drawer and waste bin in the base

Render of the Lagoon's 3-tap tower above fresh fruit and ice

Lagoon work surface with cutting board, sink and swivel tap

Detail of the drain tap under the station's work surface

Front render of the closed Lagoon, 1.5 metres of stainless steel with 3-tap tower

Garnish trays with tomatoes, mint, salad and orange next to crushed ice

_{Cocktail selection}

Speed meets quality

Our Cocktail Stations aren’t just fast and efficient, they are supplied with a growing selection of premium, ready-to-pour cocktailblends. From classics like Mojito and Whisky Sour to crowd-pleasers like Espresso and Pornstar Martini, there's a cocktail for everyone.

Want to design your own signature mixes? Batch your own blends and serve your own unique flavours.

Springbay ProRefill bag-in-box in its stainless steel holder for batching your own cocktails

How it works

Our smart bag-in-box system is built for busy bars and quick service. With our intuitive “switch and connect” setup, bartenders can change flavours on the fly. No mess, no stress. Swapping out a blend takes mere moments, keeping your service smooth and your guests happy.

Side render of the complete Lagoon, cooling and work space in one unit

Detail of the work surface with garnish trays, glass rinser and engraved panel

Detail of the station's engraved panels and glass rinser

3-tap tower above the engraved drip tray of the Lagoon

_{Tech specs}

Learn more about the technical side of our products in the overview below. If you have any specific questions regarding installation or product specifications do not hesitate to contact us directly.

_Equipment

Built-in 3-tap

_Types

Long drinks, hand-shaken cocktails (e.g. Mojito, Espresso Martini, Aperol Spritz), nitro-infused and carbonated tap cocktails

_Dimensions

W 1.5 X D 0.6 X H 0.84-1.05 MTR

_Weight

125 kg (estimated, varies by configuration framework station)

_{Power requirements}

230V 50Hz 3.6A (standard EU outlet, cooling unit included)

_{Tap configuration}

3 taps (line 1 nitro, line 2 carbo, line 3 nitro)

_Capacity

Supports 3 x 10kg/liter Bag-in-box

_{Cooling system}

Stainless steel Glycol Python Cooler (2-4°C)

_{Gas compatibility}

Nitro for creamy textures and CO2 for carbonation; standard draft gas systems.

_Installation

Requires counter integration, gas supply (nitro/CO2) and tap line plumbing. Setup time 2-4 hours with professional assistance.

The station in use behind the bar, crushed ice and garnishes prepared

Bartender scooping ice next to the shakers on the station's work surface

Springbay 3-tap tower in an atmospheric bar with glassware and bottles

Engraved Springbay Cocktails panel next to the filled garnish trays

Bartender reaching for a bottle of bitters in the station's garnish rail

What will it earn you?

Fill in your own numbers and see right away what a Springbay tap system means for your business. The results are an indication based on average ingredient and service costs.

_{Extra profit in the first year}

€ 28.457,–

Including the full investment and service in year one. From year two you keep even more.

Cocktails per week90

Sales price per cocktail (incl VAT)€ 12,–

_{Margin per cocktail (excl VAT)}€ 7,86

_{Extra profit from year two}€ 34.456,– per year

_{Investment paid back in}8 weeks

Every cocktail from the bag-in-box saves about € 1,50 in cost price and 40 seconds of work. Lower staff costs, or more revenue per shift.

_{Next step}